Roasted Corn Salsa Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Corn - 4 ears, husked | ||
| Olive oil | 4 Tablespoon | |
| Jalapeno or Serrano Peppers - 2, diced | ||
| Sweet Red and Green Pepper - 1/2 each, diced | ||
| Lime juice | 2 Teaspoon | |
| Fresh Coriander or Parsley - 1 tablespoon | ||
| Red onion | 1/2 Small, diced | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
MAKING
1) Into a saucepan of boiling water, place the corn and blanch for 3 minutes
2) Drain and run under some cold running water
3) Once drained, rub the corn with 1 tablespoon of oil
4) Place onto a grill or broiler and cook for 15-20 minutes, turning them once
5) Take care not to burn
6) Once cooked, take off the heat, allow to cool and then slice
7) Into a bowl, combine the corn, jalapeno peppers, red and green peppers. lime juice, coriander, onion and garlic and remainder olive oil and mix well
8) Cover with cling film and rest at room temperature for at least 2 hours or place in the refrigerate overnight if desired
SERVING
9) Serve the salsa chilled with some tortilla chips
1) Into a saucepan of boiling water, place the corn and blanch for 3 minutes
2) Drain and run under some cold running water
3) Once drained, rub the corn with 1 tablespoon of oil
4) Place onto a grill or broiler and cook for 15-20 minutes, turning them once
5) Take care not to burn
6) Once cooked, take off the heat, allow to cool and then slice
7) Into a bowl, combine the corn, jalapeno peppers, red and green peppers. lime juice, coriander, onion and garlic and remainder olive oil and mix well
8) Cover with cling film and rest at room temperature for at least 2 hours or place in the refrigerate overnight if desired
SERVING
9) Serve the salsa chilled with some tortilla chips
Chef
