Roasted Corn Salsa Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Sweetcorn cobs3
 Olive oil1 Tablespoon
 Red capsicum1 , quartered (Pepper)
 Mild green chilies3 , halved and seeded (Use Fresh)
 Garlic2 Clove (10 gm), unpeeled
 Chopped fresh coriander1 Tablespoon (Cilantro)
 Chopped fresh oregano2 Teaspoon

Directions

1. Brush corn cobs with oil and cook on a preheated hot char-grill or barbecue for 6-8 minutes or until lightly charred and soft. Cut corn from cobs and place in a bowl.
2. Brush red capsicum and chillies with oil and cook on preheated hot char-grill or barbecue with garlic for 4 minutes or until skins are lightly charred. Chop red pepper and chillies and squeeze garlic from skins. Add red pepper, chillies, garlic, coriander and oregano to sweet corn and toss to combine.
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