Roasted Corn On The Cob Recipe
Ingredients
| Ears of corn | 4 | |
| 1/4 cup mild green chile salsa | ||
| Neufchatel cheese | 2 Tablespoon, softened | |
Directions
Lightly dampen corn husks with water; wrap each ear in aluminum foil.
Grill over medium-hot coals 15 to 20 minutes, Turning occasionally.
Combine salsa and cheese in a small bowl, stirring well.
Remove husks and silk from corn,evenly spread each ear wirh salsa mixture.
Grill over medium-hot coals 15 to 20 minutes, Turning occasionally.
Combine salsa and cheese in a small bowl, stirring well.
Remove husks and silk from corn,evenly spread each ear wirh salsa mixture.
Chef
