Roasted Corn On The Cob Recipe

Believe me when I say that you must try this Roasted Corn On The Cob. A good way to use up Vegetable is to make some delicious Roasted Corn On The Cob. Try it and feel free to pitch in suggested improvements or variations.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodRoast
Main IngredientVegetable

Ingredients

 
1/2 cup butter or margarine, softened
 
1 teaspoon salt
 
1/2 teaspoon dried rosemary, crushed
 
1/2 teaspoon dried marjoram, crushed
 
6 ears corn

Directions

Cream together butter and salt till fluffy.
Combine herbs and blend into butter.
Keep butter at room temperature for 1 hour to mellow.
Turn back husks of corn; remove silk with stiff brush.
Place each ear on a piece of heavy foil.
Spread corn with about 1 tablespoon of the butter.
Lay husks back in position.
Wrap corn securely.
Roast ears directly on hot coals; turn frequently till corn is tender, 12 to 15 minutes or, if you have a covered grill with an elevated rack, roast corn according to manufacturer's directions.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day