Roasted Chilli Salsa Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Tomatoes | 3 | |
| 3 jalapeno or hot green chillies | ||
| White onion | 1 Small, unpeeled | |
| Garlic | 2 Clove (5gm), unpeeled | |
| Dried oregano | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| black pepper | 1 | |
| Water | 1 (As required) | |
Directions
Place tomatoes, chillies, onion and garlic in a hot dry frying pan or comal and roast until skins are blistered and charred and flesh of vegetables are soft.
Peel onion and garlic, roughly chop and place in a bowl.
Roughly chop tomatoes and chillies and add to onion mixture.
Then add oregano, cumin and black pepper to taste.
Toss to combine and thin with water, if desired.
Peel onion and garlic, roughly chop and place in a bowl.
Roughly chop tomatoes and chillies and add to onion mixture.
Then add oregano, cumin and black pepper to taste.
Toss to combine and thin with water, if desired.
Chef
