Roasted Chickpeas Recipe Video
Summary
Ingredients
| Chickpeas | 15 1⁄2 Ounce (1 can) | |
| Garlic | 5 Clove (25 gm), smashed | |
| Salt | 1 Dash | |
| Black pepper | To Taste | |
| Sage leaves | 5 Gram, split | |
| Olive oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 960 Calories from Fat 247
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.3 mg4.8%
Total Carbohydrates 139 g46.4%
Dietary Fiber 39.6 g158.5%
Sugars 23.7 g
Protein 44 g87%
Vitamin A 5.9% Vitamin C 22.7%
Calcium 29.7% Iron 82.5%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat the oven at 450F.
MAKING
2. In a baking dish, put the chickpeas, add garlic, salt, black pepper, sage and olive oil to it and give it a good toss.
3. Pop the dish into the oven and let it roast until the chick peas turn brown and toasty.
SERVING
4. Garnish with a little bit of extra salt and serve it as a cocktail food with drinks.
Chef
