Roasted Chicken Legs Recipe
These Roasted Chicken Legs are a desire ! Try these juicy chicken legs seasoned with pepper, salt and thyme. Your suggestions for these Roasted Chicken Legs are welcome.
Ingredients
6 whole chicken legs
3 tbsp (45 ml) butter
Salt and pepper
Pinch of thyme
1/2 Cup (125 ml) hot water
Directions
– Preheat oven to 350 °F (175 °C).
– Place a pat of butter on each chicken leg, and season with salt, pepper, and thyme.
– Place chicken legs in a large casserole dish and cook in oven for 20 to 25 minutes or until tender,
– During cooking process, baste with hot water combined with a small amount of melted butter, and turn from time to time.
– Place a pat of butter on each chicken leg, and season with salt, pepper, and thyme.
– Place chicken legs in a large casserole dish and cook in oven for 20 to 25 minutes or until tender,
– During cooking process, baste with hot water combined with a small amount of melted butter, and turn from time to time.
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