Roasted Chicken And White Bean Pizzas Recipe
Ingredients
| Great northern beans | 1 Can (10oz), drained | |
| Lemon juice | 1 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Boneless, skinless chicken breast halves package | 1 , chopped | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| package | 1 | |
| Spinach | 1 Cup (16 tbs), thinly sliced | |
| Provolone cheese | 3/4 Cup (16 tbs), shredded |
Directions
Preheat oven to 450°.
Place first 4 ingredients in a blender or food processor; cover and process until smooth.
Set aside.
Combine chicken and rosemary in a large bowl, and toss well.
Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border.
Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.
Place first 4 ingredients in a blender or food processor; cover and process until smooth.
Set aside.
Combine chicken and rosemary in a large bowl, and toss well.
Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border.
Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.
Chef
