Roasted Cauliflower With Cheddar Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Cauliflower | 1 | |
| Vegetable oil | 1 Tablespoon | |
| Chopped onion | 1/4 Cup (16 tbs), frozen | |
| Ground black pepper | 1 To taste | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Salt | To Taste |
Directions
1. Place rack in upper third of oven and heat oven to 500°F. Line a baking sheet with foil.
2. Rinse cauliflower; do not pat dry. Transfer florets to prepared pan; drizzle with oil, add onion and 1/8 teaspoon each salt and pepper. Toss well, then spread in an even layer.
3. Roast in oven until tender and beginning to brown, 10 to 15 minutes. To serve, sprinkle cheese on hot cauliflower and transfer to a bowl.
2. Rinse cauliflower; do not pat dry. Transfer florets to prepared pan; drizzle with oil, add onion and 1/8 teaspoon each salt and pepper. Toss well, then spread in an even layer.
3. Roast in oven until tender and beginning to brown, 10 to 15 minutes. To serve, sprinkle cheese on hot cauliflower and transfer to a bowl.
Chef
