Roasted Carrots Recipe Video
Ingredients
| Baby carrots | 2 Pound | |
| Olive oil | 3 Tablespoon, divided | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Honey | 3 Tablespoon | |
| Balsamic vinegar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 276.9 mg11.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 6.6 g26.4%
Sugars 20.2 g
Protein 1 g3%
Vitamin A 625.5% Vitamin C 9.9%
Calcium 7.4% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400°. Line a baking pan with non-stick aluminum foil for easy clean-up.
MAKING
2. Place carrots on baking dish, drizzle with olive oil and sprinkle with salt and pepper.
3. Roast in oven for 20 minutes.
4. Remove the carrots and drizzle with olive oil, honey and balsamic vinegar. Place back in the oven for another 5 minutes.
SERVING
5. Serve roasted carrots with grilled chicken and enjoy.
Chef
