Roasted Caraway Potatoes Recipe
Summary
MethodBaked
Ingredients
| Potatoes | 3 Pound, quartered | |
| Onions | 2 Medium, sliced | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Caraway seed | 1 Tablespoon | |
| Sea salt | 1 1/2 Teaspoon | |
| Pepper | 1 Teaspoon |
Directions
Combine all ingredients.
Stir well to coat.
Place in ungreased 13 x 9 x 2-inch pan.
Bake at 400° for 1 hour or until tender.
Stir occasionally.
Stir well to coat.
Place in ungreased 13 x 9 x 2-inch pan.
Bake at 400° for 1 hour or until tender.
Stir occasionally.
Chef
