Yummy Roasted Butternut Squash and Potatoes Recipe Video
Two great Thanksgiving side dish recipes by Chef Keith Snow. They have a slight sort of Italian simplicity twist with them.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Roasted Butternut squash
Squash
Orange and rosemary scented extra virgin olive oil
Black pepper
Kosher salt
Roasted Potato
Organic finger ring potatoes
Fresh thyme
Olive oil
Fleur De Sel
Directions
Roasted Butternut squash
Cut organic butternut squash and take in a dish.
Now add some orange and rosemary scented extra virgin olive oil and the rosemary from the olive oil.
Now add some fresh cracked black pepper. And now a little kosher salt.
Roasted Potatoes
Take Organic finger ring potatoes in a dish and add good amount of olive oil, about 3 tbsp.
Add some fresh thyme to the potatoes along with the stems.
Add a fancy ingredient Fleur De Sel, black pepper and one little bit extra virgin olive oil.
Put both the dishes into the oven at 375 degree, roast for 35 minutes.
Both the dishes look so rustic and fabulous.
Cut organic butternut squash and take in a dish.
Now add some orange and rosemary scented extra virgin olive oil and the rosemary from the olive oil.
Now add some fresh cracked black pepper. And now a little kosher salt.
Roasted Potatoes
Take Organic finger ring potatoes in a dish and add good amount of olive oil, about 3 tbsp.
Add some fresh thyme to the potatoes along with the stems.
Add a fancy ingredient Fleur De Sel, black pepper and one little bit extra virgin olive oil.
Put both the dishes into the oven at 375 degree, roast for 35 minutes.
Both the dishes look so rustic and fabulous.
Editors Review
Just one bite of this mouthwatering dish is enough to confirm how good this comfort food really is. Loaded with the goodness of butternut squash and the taste of yummy potatoes, this gooey, creamy delight is something you can't afford to skip, especially when laying a sumptuous spread for your loved ones.Questions, Comments and Reviews
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