Roasted Butternut Squash and Potatoes Recipe Video
Summary
Ingredients
| For roasted butternut squash | ||
| Butternut squash | 1 , peeled and cut in chunks (organic) | |
| Black pepper | To Taste | |
| Kosher salt | To Taste | |
| For orange and rosemary scented extra virgin olive oil | ||
| Extra virgin olive oil | 1⁄4 Cup (4 tbs) | |
| Orange | 2 , zested (organic) | |
| Rosemary sprigs | 1 Bunch (100 gm) | |
| For roasted potatoes | ||
| Fingerling potatoes | 2 Pound, washed and drained (Organic) | |
| Fresh thyme sprigs | 1⁄4 Cup (4 tbs) | |
| Extra virgin olive oil | 3 Tablespoon | |
| Fleur de sel | 2 Tablespoon | |
| Black pepper | To Taste | |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 123
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1295.3 mg54%
Total Carbohydrates 50 g16.8%
Dietary Fiber 8.4 g33.7%
Sugars 8.8 g
Protein 5 g10.1%
Vitamin A 432.1% Vitamin C 107.2%
Calcium 15.8% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the oven to 375 F.
MAKING
2. In a saucepan, put together all the ingredients for scented olive oil and bring it to sizzle.
3. In a baking dish, place the squash chunks, and about ½ of the scented oil and rosemary from it.
4. Season the squash with salt and pepper and roast in oven for about 35 minutes.
5. Remove from the oven and let it cool slightly.
SERVING
6. Serve hot as desired.
For Roasted Potatoes
GETTING READY
1. Preheat the oven to 375 F.
MAKING
2. In a baking dish, put the potatoes and drizzle them with 2.5 tablespoons of the olive oil all over.
3. Spread the thyme sprigs over the potatoes.
4. Sprinkle salt and pepper on top and drizzle with remaining olive oil.
5. Remove from the oven let is cool slightly and take of the thyme sprigs.
SERVING
6. Serve hot as desired.
Editors Review
Just one bite of this mouthwatering dish is enough to confirm how good this comfort food really is. Loaded with the goodness of butternut squash and the taste of yummy potatoes, this gooey, creamy delight is something you can't afford to skip, especially when laying a sumptuous spread for your loved ones.Chef
