Roasted Bell Peppers Recipe
Ingredients
| Green bell pepper | 1 To taste | |
| Sweet red pepper | 1 To taste | |
| Yellow pepper | 1 To taste | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Ground pepper | 1 To taste |
Directions
Cut bell peppers into thick slices (one for each face of pepper).
Mix all remaining ingredients.
Marinate sliced bell peppers in mixture 20 minutes.
Preheat barbecue or oven to broil.
Remove bell peppers from marinade.
Shake off excess liquid.
Do not dry.
Barbecue bell peppers 3 minutes each side or broil in oven 4 minutes each side.
Baste with marinade twice during cooking.
Mix all remaining ingredients.
Marinate sliced bell peppers in mixture 20 minutes.
Preheat barbecue or oven to broil.
Remove bell peppers from marinade.
Shake off excess liquid.
Do not dry.
Barbecue bell peppers 3 minutes each side or broil in oven 4 minutes each side.
Baste with marinade twice during cooking.
Chef
