Roasted Bell Pepper Sauce Recipe
Ingredients
6 red, orange, or yellow roasted bell peppers
2-4 cloves garlic
2 tablespoons olive oil
1/2-1 cup water from cooked pasta or chicken stock
Directions
1. Place roasted peppers, garlic, and olive oil in a food processor fitted with a steel blade. Puree.
2. Add water from cooked pasta or stock to pepper puree and mix thoroughly.
2. Add water from cooked pasta or stock to pepper puree and mix thoroughly.
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