Roasted Baby Potatoes Recipe
Ingredients
| Potatoes | 3 Pound, scrubbed | |
| Olive oil | 3 Tablespoon | |
| Tarragon aioli | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).
Chef
