Roasted Baby New Potatoes Recipe

Roasted Baby New Potatoes picture

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineMethod
VegetarianMain Ingredient

Ingredients

 New potatoes30 , halved and left unpeeled
 Onions2 Medium, thinly sliced
 Olive oil1⁄4 Cup (4 tbs)
 Freshly ground black pepper To Taste
 Fresh rosemary leaves1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8291.4 mg345.5%

Total Carbohydrates 327 g109%

Dietary Fiber 53.2 g212.7%

Sugars 17.5 g

Protein 27 g54.1%

Vitamin A 9% Vitamin C 385%

Calcium 58.5% Iron 13.6%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 325°F.
Place the potatoes in a baking pan and cover with the onions.
Drizzle oil over all.
Add salt, pepper, and rosemary.
Bake uncovered until crisp and golden, about 1 hour.
Toss with a spatula several times for even cooking.
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