Roasted Baby New Potatoes Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 30 new potatoes, halved and left unpeeled | ||
| Onions | 2 Medium, thinly sliced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Rosemary leaves | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Preheat the oven to 325°F.
Place the potatoes in a baking pan and cover with the onions.
Drizzle oil over all.
Add salt, pepper, and rosemary.
Bake uncovered until crisp and golden, about 1 hour.
Toss with a spatula several times for even cooking.
Place the potatoes in a baking pan and cover with the onions.
Drizzle oil over all.
Add salt, pepper, and rosemary.
Bake uncovered until crisp and golden, about 1 hour.
Toss with a spatula several times for even cooking.
Chef
