Roasted Asparagus Recipe
Ingredients
| 1 1/2 pounds medium asparagus | ||
| Extra virgin olive oil | 1 1/2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
Directions
1. Preheat the oven to 375°F. Rinse the asparagus. Snap off the hard ends of the spears and discard them.
2. In a medium bowl, toss the asparagus in the oil to lightly coat the spears. Add the salt and pepper.
3. Spread the asparagus on a nonstick or parchment-covered baking sheet, and roast until tender and beginning to brown, about 20 minutes.
2. In a medium bowl, toss the asparagus in the oil to lightly coat the spears. Add the salt and pepper.
3. Spread the asparagus on a nonstick or parchment-covered baking sheet, and roast until tender and beginning to brown, about 20 minutes.
Chef
