Roasted Asparagus Recipe
Summary
Difficulty LevelBetter BuyHealth IndexHealthy++
Ingredients
| Asparagus | 1/2 Pound | |
| Ground pepper | 1 Tablespoon | |
| Balsamic vinegar | 2 Tablespoon | |
| Parmesan cheese | 1/4 Cup (16 tbs) |
Directions
Place a 10-inch omelette pan in a 500°F (260°C) oven for 5 minutes.
Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside.
Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil.
Return pan to oven and bake until asparagus is tender-crisp to bite (5 to 7 minutes).
Season to taste with salt and pepper.
Just before serving, drizzle with vinegar and sprinkle with cheese.
Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside.
Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil.
Return pan to oven and bake until asparagus is tender-crisp to bite (5 to 7 minutes).
Season to taste with salt and pepper.
Just before serving, drizzle with vinegar and sprinkle with cheese.
Chef
