Roasted Acorn Squash Recipe Video
Summary
Cooking Time25 MinDifficulty LevelMedium
Ingredients
Please See Video
Directions
GETTING READY
1) Preheat the oven to 450 F.
MAKING
2) Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves on a baking sheet.
3) Put the unsalted butter and fresh thyme over the tops and insides of the squash halves,
4) Bake it in the oven for about 25 minutes until it’s done.
5) Once it is baked remove from the oven
SERVING
6) Sprinkle some salt and pepper or parmesan cheese and serve.
1) Preheat the oven to 450 F.
MAKING
2) Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves on a baking sheet.
3) Put the unsalted butter and fresh thyme over the tops and insides of the squash halves,
4) Bake it in the oven for about 25 minutes until it’s done.
5) Once it is baked remove from the oven
SERVING
6) Sprinkle some salt and pepper or parmesan cheese and serve.
Editors Review
Acorn squash is a satisfying side dish when roasted and topped with a pat of butter and some herbs. You can always choose your own topping to flavor the squash. It’s really delicious and very healthy too.Chef
