Roast with Shallot Sauce Recipe
Ingredients
| Sirloin tip/Cross rib roast | 4 Pound | |
| Garlic | 3 Clove (15 gm) | |
| Minced shallots | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon | |
| Dry red wine | 3⁄4 Cup (12 tbs) | |
| Beef stock | 3⁄4 Cup (12 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 229 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 3.3 g16.5%
Trans Fat 0.2 g
Cholesterol 94.9 mg31.6%
Sodium 257.7 mg10.7%
Total Carbohydrates 3 g1%
Dietary Fiber 0.11 g0.45%
Sugars 0.1 g
Protein 33 g65.9%
Vitamin A 6% Vitamin C 6.8%
Calcium 1.7% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Roast in a 325° oven until meat thermometer registers rare.
Reserve drippings and skim fat.
Meanwhile saute shallots in 1 teaspoon of the butter until glazed.
Add wine and stock and cook down until reduced by half.
Stir in remaining drippings, butter, and parsley.
Slice meat and spoon a little sauce over each serving.
Contains about 275 calories per serving.
Chef
