Roast With Gravy Recipe
This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal.
Ingredients
| Chuck roast | 3 1/2 Pound | |
| 1 sm. can beef gravy | ||
| 1 can cream of mushroom soup | ||
| Onion soup mix package | 1 | |
| Water | 1 Cup (16 tbs) | |
Directions
Place roast on large sheet of aluminum foil.
Pour gravy, soup, soup mix and water over roast.
Seal aluminum foil.
Bake at 300 degrees for 4 hours.
Pour gravy, soup, soup mix and water over roast.
Seal aluminum foil.
Bake at 300 degrees for 4 hours.
Chef
