Roast With Gravy Recipe

This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chuck roast3 1⁄2 Pound
 Canned beef gravy6 Ounce (1 Small Can)
 Cream of mushroom soup1 Can (10 oz)
 Onion soup mix1 1⁄4 Ounce (1 Package)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2642 Calories from Fat 907

% Daily Value*

Total Fat 101 g155.4%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 862.5 mg

Sodium 6802.1 mg283.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3 g12.1%

Sugars 6.1 g

Protein 362 g724.5%

Vitamin A 1.9% Vitamin C 2%

Calcium 33.3% Iron 204.7%

*Based on a 2000 Calorie diet

Directions

Place roast on large sheet of aluminum foil.
Pour gravy, soup, soup mix and water over roast.
Seal aluminum foil.
Bake at 300 degrees for 4 hours.
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