Roast Wild Duck With Wine Recipe
Ingredients
2 wild ducks
Salt
1 to 2 cored apples or 1 to 2 onions
1 c. cooking sherry
Directions
Sprinkle cavity of ducks with salt.
Place apples inside cavity of ducks; place breast side up in roasting pan.
Bake, covered, at 325 degrees until tender, allowing 20 minutes per pound.
Add sherry 1 hour before ducks are done and baste every 15 minutes.
Place apples inside cavity of ducks; place breast side up in roasting pan.
Bake, covered, at 325 degrees until tender, allowing 20 minutes per pound.
Add sherry 1 hour before ducks are done and baste every 15 minutes.
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