Roast Wild Duck With Wine Recipe
Finally a Roast Wild Duck With Wine recipe that your palate will fall in love with! The marriage of the incredible flavors of Poultry with other ingredients is the secret to this Roast Wild Duck With Wine recipe. It is the answer when you look for a tasty Main Dish. Just try this dish and see how you get hooked to it!
Ingredients
2 wild ducks
Salt
1 to 2 cored apples or 1 to 2 onions
1 c. cooking sherry
Directions
Sprinkle cavity of ducks with salt.
Place apples inside cavity of ducks; place breast side up in roasting pan.
Bake, covered, at 325 degrees until tender, allowing 20 minutes per pound.
Add sherry 1 hour before ducks are done and baste every 15 minutes.
Place apples inside cavity of ducks; place breast side up in roasting pan.
Bake, covered, at 325 degrees until tender, allowing 20 minutes per pound.
Add sherry 1 hour before ducks are done and baste every 15 minutes.
