Roast Venison Recipe
If you were always holding back in trying and cooking venison, here's your chance to get started. This roast venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of
Ingredients
| Venison roast | 5 Pound | |
| Red pepper | 1 | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Beef bouillon granules | 1 Cup (16 tbs) | |
| Onions | 2 | |
| Potatoes | 8 Medium | |
| Carrots | 8 | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
"Brown venison in small amount of hot fat in Dutch oven; turn to brown all sides.
Sprinkle venison with salt and pepper; add red pepper, vinegar, bouillon and onions.
Bake, covered, at 350 degrees for 1 hour and 30 minutes.
Pare and halve potatoes and carrots.
Add potatoes and carrots to venison.
Bake, covered, for 30 minutes longer."
Sprinkle venison with salt and pepper; add red pepper, vinegar, bouillon and onions.
Bake, covered, at 350 degrees for 1 hour and 30 minutes.
Pare and halve potatoes and carrots.
Add potatoes and carrots to venison.
Bake, covered, for 30 minutes longer."
Chef
