Braised Veal With Vegetables Recipe Video
An eays and delicious recipe for Roast Veal. You may use beef instead of veal.
Summary
Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
Fillet of beef prepared by your butcher shop, tied with cooking thread-3 Pound (about 1.5 KG)
Garlic - Crushed
Parsley -Chopped
Salt, Black Pepper and Allspice
Carrots -Sliced
Onions -Sliced
Cooking oil
Water
Directions
GETTING READY
1. Wash the beef, cut slits ½ inch deep in it.
MAKING
2. Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet.
3. Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside.
4. Add sliced onions, slices carrots, spices and water and let cook for at least 1.5 hours until the liquid is half way evaporated.
5. Slice the fillet and put back in the pot to keep it warm.
SERVING
6. Plate your meat and veggies and serve hot with mashed potatoes on the side. Slice into ¾ inch slices.
1. Wash the beef, cut slits ½ inch deep in it.
MAKING
2. Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet.
3. Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside.
4. Add sliced onions, slices carrots, spices and water and let cook for at least 1.5 hours until the liquid is half way evaporated.
5. Slice the fillet and put back in the pot to keep it warm.
SERVING
6. Plate your meat and veggies and serve hot with mashed potatoes on the side. Slice into ¾ inch slices.
Editors Review
This braised veal with vegetables is an Arabic way of cooking veal and it is makes the meat moist and succulent taking this dish to the next level. Watch the video for exact recipe and try it when cooking veal or beef next time.Questions, Comments and Reviews
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