Roast Turkey With Pine Nut Stuffing Microwave Method Recipe

Adapted from Sharp Microwave and Convection Cookbook.

Summary

Health IndexAverageCuisine
Main Ingredient

Ingredients

 Turkey4 4⁄5 Kilogram (No. 48 Type)
 Bread slice8 , made into crumbs
 Butter125 Gram, melted
 Bacon rashers4 , chopped
 Shallots4 , thinly sliced
 Mushrooms125 Gram, sliced
 Eggs2 , lightly beaten
 Chopped parsley1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 9276 Calories from Fat 4385

% Daily Value*

Total Fat 489 g752.6%

Saturated Fat 175.1 g875.5%

Trans Fat 0 g

Cholesterol 4147.6 mg

Sodium 5010.2 mg208.8%

Total Carbohydrates 125 g41.8%

Dietary Fiber 7.3 g29.1%

Sugars 5.7 g

Protein 1036 g2071.7%

Vitamin A 128% Vitamin C 53.6%

Calcium 103% Iron 400.1%

*Based on a 2000 Calorie diet

Directions

1.
Prepare seasoning, by mixing bread, half the butter, bacon, shallots, mushrooms, eggs, parsley, pine nuts, salt and pepper.
2.
Fill cavity of turkey with prepared seasoning and truss turkey.
3.
Brush turkey with oil.
4.
Mix remaining butter and garlic together, and brush over skin of the turkey.
5.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.
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