Roast Turkey With Orange Herb Stuffing Microwave Method Recipe
This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions, walnuts flavored with garlic, butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| Turkey | 6 Kilogram (One # 60 Turkey) | |
| Butter | 30 Gram | |
| Onion | 1 Small, chopped | |
| Garlic | 2 Clove (10 gm), crushed | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped | |
| Sage and onion stuffing mix | 200 Gram (1 Packet) | |
| Water | 1 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon | |
| Orange | 2 , juiced | |
| Orange brandy | 2 Tablespoon | |
| Egg | 1 , beaten |
Directions
Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
Stir in remaining ingredients.
Mix well.
Fill cavity of turkey with prepared seasoning.
Brush turkey with oil.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.
Cook for 2 minutes on HIGH.
Stir in remaining ingredients.
Mix well.
Fill cavity of turkey with prepared seasoning.
Brush turkey with oil.
Place turkey on a roasting rack breast-side down.
Cook for 15-18 minutes per 500g on MEDIUM.
Turn over halfway through cooking.
Note: Shield wings and legs with foil halfway through cooking to prevent overcooking.
Chef
