Roast Turkey With Orange Herb Stuffing Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
No. 60 turkey (6.0kg)
30 g butter
1 small onion chopped
2 cloves garlic crushed
1/4 cup walnuts, chopped
1 x 200 g packet sage and onion stuffing mix
1 cup water
1 teaspoon orange rind juice of 2 oranges
2 tablespoons orange brandy
1 egg, lightly beaten
Directions
1.
Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
2.
Stir in remaining ingredients.
Mix well.
3.
Fill cavity of turkey with prepared seasoning.
4.
Brush turkey with oil.
5.
Roast on Low Rack, breast-side down, for 84 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
2.
Stir in remaining ingredients.
Mix well.
3.
Fill cavity of turkey with prepared seasoning.
4.
Brush turkey with oil.
5.
Roast on Low Rack, breast-side down, for 84 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
