Roast Turkey With Orange Herb Stuffing Recipe
Ingredients
| Turkey | 6 Kilogram (Use Number 60 Variety) | |
| Butter | 30 Gram | |
| Onion | 1 Small, chopped | |
| Garlic | 2 Clove (10 gm), crushed | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped | |
| Sage and onion stuffing mix | 200 Gram (1 Package) | |
| Water | 1 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon | |
| Orange | 2 , juiced | |
| Orange brandy | 2 Tablespoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size
Calories 889 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 383 mg127.7%
Sodium 431 mg18%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.9 g7.6%
Sugars 3.8 g
Protein 106 g211.4%
Vitamin A 3.6% Vitamin C 22.6%
Calcium 9.6% Iron 41.1%
*Based on a 2000 Calorie diet
Directions
Place butter, onion and garlic in a microwave-proof bowl.
Cook for 2 minutes on HIGH.
2.
Stir in remaining ingredients.
Mix well.
3.
Fill cavity of turkey with prepared seasoning.
4.
Brush turkey with oil.
5.
Roast on Low Rack, breast-side down, for 84 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Chef
