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Roast Turkey With Honey And Lemon Baste Recipe
|Turkey buffet||5 Kilogram (No. 50)|
|Mustard||2 Tablespoon, seeded|
|Lemon||1 , juiced|
|White wine||1⁄2 Cup (8 tbs)|
Calories 744 Calories from Fat 354
% Daily Value*
Total Fat 39 g60.8%
Saturated Fat 11.8 g59.2%
Trans Fat 0 g
Cholesterol 310.7 mg
Sodium 365.7 mg15.2%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.62 g2.5%
Sugars 3.4 g
Protein 86 g172%
Vitamin A 3.1% Vitamin C 6.8%
Calcium 8.2% Iron 31.5%
*Based on a 2000 Calorie diet
Place oil, butter and garlic in a small jug.
Heat for 1 minute on HIGH.
Stir in remaining ingredients and heat for a further minute.
Brush turkey with honey and lemon sauce.
Place breast-side down on Low Rack and roast for 60 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Baste with honey and lemon sauce during cooking.