Roast Turkey With Honey And Lemon Baste Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| Turkey | 1 | |
| Oil | 3 Tablespoon | |
| Butter | 60 Gram | |
| Garlic | 2 Teaspoon | |
| 2 tablespoons seeded mustard | ||
| 3 tablespoons honey juice of 1 lemon | ||
| White wine | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
1.
Place oil, butter and garlic in a small jug.
Heat for 1 minute on HIGH.
Stir in remaining ingredients and heat for a further minute.
2.
Brush turkey with honey and lemon sauce.
3.
Place breast-side down on Low Rack and roast for 60 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Baste with honey and lemon sauce during cooking.
Place oil, butter and garlic in a small jug.
Heat for 1 minute on HIGH.
Stir in remaining ingredients and heat for a further minute.
2.
Brush turkey with honey and lemon sauce.
3.
Place breast-side down on Low Rack and roast for 60 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Baste with honey and lemon sauce during cooking.
Chef
