Roast Turkey In Foil Recipe
Ingredients
| Turkey | 1 12 Pound | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Butter | ||
| 1 recipe stuffing | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Brandy | 1/4 Cup (16 tbs) | |
| Thyme | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
Directions
Rub turkey cavity with salt and pepper; rub skin with butter.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
Chef
