Roast Turkey Hindquarter Recipe
Ingredients
| Currant glaze | 1⁄4 Cup (4 tbs) (Rosy) | |
| Frozen turkey hindquarter | 2 Pound, thawed |
Nutrition Facts
Serving size: Complete recipe
Calories 1732 Calories from Fat 508
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 14.6 g73%
Trans Fat 0 g
Cholesterol 317.5 mg105.8%
Sodium 5115.6 mg213.2%
Total Carbohydrates 129 g43.1%
Dietary Fiber 1.8 g7.3%
Sugars 40.1 g
Protein 173 g346.6%
Vitamin A 1.3% Vitamin C
Calcium 7.7% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
2. Turn skin-side up; give dish a half turn. Shield edges with small pieces of foil if these areas are browning faster than the rest of the hindquarter. Secure with wooden picks, if necessary. Cover with a tent of waxed paper. Microwave at 50% (medium) 28 to 30 minutes or until juices run clear when turkey is pierced with a fork. When done, a microwave meat thermometer should register 185F (85C) when inserted into thickest part. Brush with more glaze. Cover tightly with foil; let stand 5 minutes.
Chef
