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Roast Turkey Breast With Spinach Stuffing Recipe
|Whole wheat bread slices/White bread slices||3 , broken up|
|Homemade chicken stock||1⁄3 Cup (5.33 tbs) (75 Milliliter, Hot)|
|Vegetable oil||2 Teaspoon (10 Milliliter)|
|Onion||1 Small, finely chopped|
|Garlic||2 Clove (10 gm), finely chopped|
|Fresh spinach||1 1⁄2 Pound, cooked and chopped (750 Gram)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Pepper||1⁄2 Teaspoon (2 Milliliter)|
|Grated nutmeg||1⁄4 Teaspoon (1 Milliliter)|
|Skinless boneless turkey breast||2 Pound, opened and flattened (1 Whole / 1 Kilogram)|
|Vegetable oil||1 Tablespoon (15 Milliliter)|
|Onions||2 , thickly sliced|
|Garlic head||1 , cloves peeled but left whole|
|Chopped fresh rosemary/0.5 teaspoon /2 milliliter dried rosemary||2 Tablespoon (25 Milliliter)|
|Pinch salt||1 Pinch|
|Dry white wine/Chicken stock||1 Cup (16 tbs) (250 Milliliter)|
Calories 261 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 0.75 g3.8%
Trans Fat 0 g
Cholesterol 10.2 mg
Sodium 373.8 mg15.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 3.9 g15.4%
Sugars 3.7 g
Protein 32 g64.8%
Vitamin A 161.7% Vitamin C 51.7%
Calcium 14.2% Iron 18.3%
*Based on a 2000 Calorie diet
Allow to rest for 10 minutes.
Heat oil in large non-stick skillet.
Add onion and garlic.
Cook gently until tender.
Add to bread.
Squeeze excess water from spinach and add to bread.
Add to bread and combine well.
Flatten turkey breast and spread with spinach stuffing.
Roll up and tie with string.
Heat 1 tbsp/15 mL oil in roasting pan.
Add turkey and brown all over.
Add sliced onions, whole garlic cloves and rosemary.
Sprinkle with salt and pepper.
Roast turkey in preheated 400Â°F/200Â°C oven for 1 1/2 hours, or until meat thermometer reaches 165Â°F/75Â°C.
Allow roast to rest for 10 minutes before carving.