Roast Turkey Breast With Spinach Stuffing Recipe
Personally, I think that this Roast Turkey Breast With Spinach Stuffing recipe is the best in the world, that is why I am excited about sharing this with you. It is served as a delicious Main Dish. Your Low Fat diet should include Roast Turkey Breast With Spinach Stuffing. You will be tempted to prepare this Roast Turkey Breast With Spinach Stuffing recipe again.
Ingredients
Stuffing:
3 slices whole wheat or white bread, broken up 3
1/3 cup homemade chicken stock 75 mL , hot
2 tsp vegetable oil 10 mL
1 small onion, finely chopped 1
2 cloves garlic, finely chopped 2
1 1/2 lb fresh spinach, cooked and chopped 750 g
1 egg white 1
1/2 tsp salt 2 mL
1/2 tsp pepper 2 tnL
1/4 tsp grated nutmeg 1 mL
1 boneless, skinless turkey breast, 1
opened and flattened (2 lb/1 kg)
1 tbsp vegetable oil 15 mL
2 onions, thickly sliced 2
1 head garlic, cloves peeled 1 but left whole
2 tbsp chopped fresh rosemary, or 1/2 tsp/2 mL dried 25 mL
pinch salt pinch
pinch pepper pinch
1 cup dry white wine or chicken stock 250 mL
Directions
To prepare stuffing, place bread in large bowl and cover with 1/3 cup/75 mL hot chicken stock.
Allow to rest for 10 minutes.
Heat oil in large non-stick skillet.
Add onion and garlic.
Cook gently until tender.
Add to bread.
Squeeze excess water from spinach and add to bread.
Add to bread and combine well.
Flatten turkey breast and spread with spinach stuffing.
Roll up and tie with string.
Heat 1 tbsp/15 mL oil in roasting pan.
Add turkey and brown all over.
Add sliced onions, whole garlic cloves and rosemary.
Sprinkle with salt and pepper.
Add wine.
Roast turkey in preheated 400°F/200°C oven for 1 1/2 hours, or until meat thermometer reaches 165°F/75°C.
Allow roast to rest for 10 minutes before carving.
Allow to rest for 10 minutes.
Heat oil in large non-stick skillet.
Add onion and garlic.
Cook gently until tender.
Add to bread.
Squeeze excess water from spinach and add to bread.
Add to bread and combine well.
Flatten turkey breast and spread with spinach stuffing.
Roll up and tie with string.
Heat 1 tbsp/15 mL oil in roasting pan.
Add turkey and brown all over.
Add sliced onions, whole garlic cloves and rosemary.
Sprinkle with salt and pepper.
Add wine.
Roast turkey in preheated 400°F/200°C oven for 1 1/2 hours, or until meat thermometer reaches 165°F/75°C.
Allow roast to rest for 10 minutes before carving.
