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Roast Turkey Breast With Curried Fruit Recipe
|Turkey breast||1 , frozen|
|Peach/Pear||2 Can (20 oz)|
|Margarine||1⁄4 Cup (4 tbs)|
|Uncooked long grain rice||2 Cup (32 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3381 Calories from Fat 996
% Daily Value*
Total Fat 111 g171.3%
Saturated Fat 25.8 g129%
Trans Fat 0 g
Cholesterol 589.6 mg
Sodium 952 mg39.7%
Total Carbohydrates 353 g117.8%
Dietary Fiber 9.9 g39.6%
Sugars 47.7 g
Protein 229 g457.7%
Vitamin A 76.9% Vitamin C 63.6%
Calcium 20.8% Iron 88.7%
*Based on a 2000 Calorie diet
Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper.
Place in foil lined roasting pan.
Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast.
Roast in oven 1 1/2 hours, basting once with margarine.
Drain canned fruit and place fruit in pan drippings around turkey.
Roast 20 minutes longer.
Cook rice according to package directions while turkey roasts.