Roast Turkey Breast With Curried Fruit Recipe
Roast Turkey Breast With Curried Fruit is the apt recipe to tickle your taste buds. It is an effortless Side Dish. Use the freshest of Poultry available to get a great Roast Turkey Breast With Curried Fruit. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 frozen turkey breast
2 cans peach or pear halves
Salt, pepper
14 cup margarine
2 cups uncooked long grain rice
1/2 teaspoon each ground ginger, coriander
Directions
Preheat oven to 350°F.
Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper.
Place in foil lined roasting pan.
Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast.
Roast in oven 1 1/2 hours, basting once with margarine.
Drain canned fruit and place fruit in pan drippings around turkey.
Roast 20 minutes longer.
Cook rice according to package directions while turkey roasts.
Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper.
Place in foil lined roasting pan.
Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast.
Roast in oven 1 1/2 hours, basting once with margarine.
Drain canned fruit and place fruit in pan drippings around turkey.
Roast 20 minutes longer.
Cook rice according to package directions while turkey roasts.
