ROAST TOMATO SOUP Recipe

 
 
tomatoe soup made by roasting
ROAST TOMATO SOUP picture

Summary

Preparation Time45 MinCooking Time23 Min
Ready In1 Hr 8 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineItalianCourseAppetizer
TasteSourFeelLight and Airy
MethodRoastSpecialityHoli
VegetarianVeganMain IngredientVegetable
Interest GroupQuick

Recipe Story

CUT THE TOMATOES,CARROT,ONION,GARLI WITH SKIN,CELERY ROUGHLY, ARRANGE ON A BAKING TRAY N SPRINKLE SALT,PEPPER,SUGAR(PINCH),OLIVE OIL AND THEN BAKE AT 350 DEGREE FAHRENHEIT FOR 20 MINS. TAKE A VESSEL AND KEEP IT ON THE GAS RANGE, PUT OIL IN IT,PUT TOMATOE PASTE N COOK FOR TWO MINS.THE TOMATOES R DONE WEN THY STRT GETTIN COLOUR ON THEM. ADD RHE TOMATOES IN THE VESSEL COOK ON SLOW FLAME FOR 20 MINS.CHECK N SEASON ACCORDINGLY.TAKE IT OFF D FLAME.NOW PUREE N STRAIN. SERVE HOT WITH A SPRIG OF BASIL N SOME TOASTED CROUTONS

Ingredients

 
TOMATOES 250 GMS
 
ONION 50 GMS
 
CARROTS 25 GMS
 
GARLIC 15 GMS
 
CELERY 25 GMS
 
OLIVE OIL 20 ML
 
BASIL A SPRIG
 
SUGAR PINCH
 
SALT TO TASTE
 
PEPPER TO TASTE
 
TOMATOE PASTE 25 GMS

Directions

SORRY DIRECTIONS FOLLOW D STORY, THIS IS MY FIRST RECIPE...

Questions, Comments and Reviews

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Chef

By on 30 Jan 2008
Chefsanghi
HI 2 EVRY1...  I AM A CHEF BY PASSION N PROFESSION...     WELL I LIKE...
 
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