Roast Suckling Pig Recipe
The experience of this Roast Suckling Pig recipe, will never let you go for another recipe again. This Roast Suckling Pig when served as Side Dish is sure to please your family members. If you like this recipe of Roast Suckling Pig, please share with friends and family through popular networking sites.
Ingredients
1 10-lb. suckling Pig
1 Ige. onion, minced
3/4 c. butter, melted
2 18-oz. loaves bread
1 tbsp. sage
1 1/2 tsp. salt
1/8 tsp. pepper
1 sm. red apple
Cranberries
Directions
Rinse inside of prerjared pig; pat dry.
Saute onion in 112 cup butter; soak bread in 3 cups water.
Combine onion, bread, sage, salt and pepper.
Fill pig lightly with dressing; secure opening.
Tie legs in place; put piece of wood in mouth and place pig in kneeling position in roasting pan.
Sprinkle with additional salt.
Pour 1 cup hot water in pan.
Place foil over ears and tail.
Bake at 325 degrees for 3 hours and 30 minutes, basting frequently with remaining butter.
Remove foil; bake 1:or 30 minutes longer or until pig is tender.
Place pig in kneeling position on hot plat- ter.
Remove block; place apple in mouth and cran- berries in eye sockets.
Saute onion in 112 cup butter; soak bread in 3 cups water.
Combine onion, bread, sage, salt and pepper.
Fill pig lightly with dressing; secure opening.
Tie legs in place; put piece of wood in mouth and place pig in kneeling position in roasting pan.
Sprinkle with additional salt.
Pour 1 cup hot water in pan.
Place foil over ears and tail.
Bake at 325 degrees for 3 hours and 30 minutes, basting frequently with remaining butter.
Remove foil; bake 1:or 30 minutes longer or until pig is tender.
Place pig in kneeling position on hot plat- ter.
Remove block; place apple in mouth and cran- berries in eye sockets.
