Roast Sucking Pig Recipe
Enjoy the Roast Sucking Pig at leisure in the weekends with your family. The Roast Sucking Pig is easy to make. Decorate the skin to your artsitic best and impress your guests. Eagerly awaiting your comments!
Ingredients
1 x 18 lb sucking pig
Oil
Salt
1 small red apple
STUFFING:
6 lb pork sausage meat
2 apples
1 onion, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 eggs
3 cups soft breadcrumbs
Directions
Wipe moisture from inside of sucking pig.
Place stuffing in cavity and sew up securely with white string.
Place a piece of wood or a meat skewer into the pig's mouth to keep it open.
Rub surface with oil, then salt and rub again with oil.
Place sucking pig in a large roasting pan and bake in a moderate oven for 4 hours, or until pig is cooked.
The skin may be scored in a decorative pattern, if desired, before roasting.
To serve, remove wood from pig's mouth and replace with a polished red apple.
Serve hot or cold.
To make stuffing, mix all ingredients together.
Place stuffing in cavity and sew up securely with white string.
Place a piece of wood or a meat skewer into the pig's mouth to keep it open.
Rub surface with oil, then salt and rub again with oil.
Place sucking pig in a large roasting pan and bake in a moderate oven for 4 hours, or until pig is cooked.
The skin may be scored in a decorative pattern, if desired, before roasting.
To serve, remove wood from pig's mouth and replace with a polished red apple.
Serve hot or cold.
To make stuffing, mix all ingredients together.
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