Roast Stuffed Turkey Recipe
Roast Stuffed Turkey is a tasty dish that I love serving for my dinner parties. This is no surprise, given the number of compliments I get for this dish! Try this excellent Roast Stuffed Turkey recipe!
Ingredients
| Size 55 (5.5kg) turkey | ||
| 1 quantity Sa usage Stuffing | ||
| 1 quantity Herb Stuffing | ||
| Softened butter | 60 Gram | |
| Ground pepper | 1 To taste | |
Directions
Wipe cavity of turkey with damp paper towels.
Spoon Sausage Stuffing into the crop, being careful not to pack it too tightly, and press the outside of the breast to mould the stuffing to a good shape.
Bring the neck flap over the stuffing to the back and secure it with a poultry pin or small skewer.
Spoon.
Herb Stuffing into the cavity.
Shape, the bird nicely with both hands.
Dot bird with butter and sprinkle with pepper.
Follow directions for roasting.
Spoon Sausage Stuffing into the crop, being careful not to pack it too tightly, and press the outside of the breast to mould the stuffing to a good shape.
Bring the neck flap over the stuffing to the back and secure it with a poultry pin or small skewer.
Spoon.
Herb Stuffing into the cavity.
Shape, the bird nicely with both hands.
Dot bird with butter and sprinkle with pepper.
Follow directions for roasting.
Chef
