Roast Stuffed Chicken Recipe
Landing upon a good Roast Stuffed Chicken recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Chicken is the main ingredient in this Roast Stuffed Chicken. Roast Stuffed Chicken served as Side Dish is the best food to pep me up. This delicious awaits you, try it right away!.
Ingredients
Stuffing
1/2 cup margarine
1 teaspoon thyme, tarragon or sage
1 onion, thinly sliced
1/2 cup water
3 cups dry breadcrumbs
2 ribs celery, thinly sliced
1/2 teaspoon salt
1/4 cup chopped parsley
Freshly ground pepper
Directions
Melt margarine over moderate heat, add onion slices, water and celery.
Cook until vegetables are limp but not brown.
Add parsley, thyme, bread crumbs, salt, pepper and toss all together.
Taste for salt.
Stuffing will be moist, not soggy.
Place very, very loosely in chicken.
Extra stuffing may be foil wrapped and baked during last 30 minutes of roasting.
Cook until vegetables are limp but not brown.
Add parsley, thyme, bread crumbs, salt, pepper and toss all together.
Taste for salt.
Stuffing will be moist, not soggy.
Place very, very loosely in chicken.
Extra stuffing may be foil wrapped and baked during last 30 minutes of roasting.
