Roast Squabs Recipe

This extra delicious Roast Squabs is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Roast Squabs is sure to challenge your taste buds!
Roasted Squab
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Butter2 Tablespoon
 Celery tops1 As Required
 Orange juice2 Cup (32 tbs)
 Lemon juice1 Tablespoon
 Orange rind1 Tablespoon, grated
 Onion1⁄2 Cup (8 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Sliced mushrooms1 Ounce, can

Directions

Allow 1 squab for each person.
Rub with softened butter; dust with a mixture of salt, pepper and rosemary.
Stuff with celery tops.
Arrange in a shallow baking dish on a bed of onion, celery and garlic.
Pour sauterne over.
Roast in hot oven 425°F. for 30 minutes or until tender and thoroughly done.
Baste every 10 minutes with wine.
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