- Recipes Home
- Interest Groups
Roast Rib Of Venison Recipe
|Rib roast of young venison||5 Pound (2.5 Kilogram)|
|Lemon juice||45 Milliliter (3 Tablespoon)|
|Water||45 Milliliter (3 Tablespoon)|
|Dry mustard||15 Milliliter (1 Tablespoon)|
|Flavored salt||1⁄2 Teaspoon (2 Milliliter)|
|Pepper||1⁄2 Teaspoon (2 Milliliter)|
|Garlic powder||1 Pinch|
|Steak sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Sausage dripping/Bacon dripping||4 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3405 Calories from Fat 929
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 26.9 g134.4%
Trans Fat 0 g
Cholesterol 1460.6 mg
Sodium 3992.2 mg166.3%
Total Carbohydrates 75 g25%
Dietary Fiber 0.53 g2.1%
Sugars 57.2 g
Protein 541 g1082.5%
Vitamin A 0.2% Vitamin C 34.9%
Calcium 1% Iron 1.8%
*Based on a 2000 Calorie diet
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow pan and spread the top generously with dripping.
Roast at 325F (160C) until rare, medium or well done when tested with a meat thermometer.
Baste with pan drippings.