Roast Rib Of Venison Recipe
Ingredients
5 lbs rib roast of young venison 2.5 kg
3 tbs each lemon juice and water 45 mL
1 tbs dry mustard 15 mL
1/2 tsp flavored salt 2 mL
1/2 tsp pepper 2 mL
Pinch of garlic powder
Steak sauce
Sausage or bacon dripping
Directions
Trim all visible fat from the roast and sponge meat well with a mixture of lemon juice and water.
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow pan and spread the top generously with dripping.
Roast at 325F (160C) until rare, medium or well done when tested with a meat thermometer.
Baste with pan drippings.
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow pan and spread the top generously with dripping.
Roast at 325F (160C) until rare, medium or well done when tested with a meat thermometer.
Baste with pan drippings.
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