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Roast Quarters Of Chicken Recipe
|Fryer chicken||1 , cut into quarters (Use Washington Variety)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Olive oil||3 Tablespoon|
|Onion||1 , finely chopped|
|Parsley||1 Tablespoon, chopped|
|Garlic powder||1⁄8 Teaspoon|
|Crushed oregano||1 Tablespoon|
|Canned mushrooms||4 Ounce|
Serving size: Complete recipe
Calories 4253 Calories from Fat 2852
% Daily Value*
Total Fat 318 g489.8%
Saturated Fat 100.2 g501.1%
Trans Fat 0 g
Cholesterol 1245.9 mg
Sodium 2048.2 mg85.3%
Total Carbohydrates 30 g10%
Dietary Fiber 9.3 g37.2%
Sugars 7.9 g
Protein 283 g566.6%
Vitamin A 116.2% Vitamin C 102.8%
Calcium 47.9% Iron 121.8%
*Based on a 2000 Calorie diet
Place in baking dish and pour the wine over pieces.
Allow to marinate at least one hour, turning occasionally.
Drain marinade into saucepan.
Broil chicken until golden brown on both sides; then place it in baking dish.
Heat marinade with butter, olive oil, onion, parsley, garlic powder, salt and oregano.
Bring to boil and pour over chicken.
Place chicken in 350Â° F. oven and bake for 45 minutes, basting occasionally.
Add mushrooms and liquid to pan just before serving