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Roast Pork With Savory Apple Stuffing Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Rye bread cubes/Pumpernickel bread cubes||3⁄4 Cup (12 tbs)|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Caraway seed||1⁄4 Teaspoon|
|Pork loin center rib roast||5 Pound|
|Celery leaves||1 Teaspoon|
Serving size: Complete recipe
Calories 4314 Calories from Fat 1773
% Daily Value*
Total Fat 196 g301.9%
Saturated Fat 57 g285.1%
Trans Fat 0 g
Cholesterol 1247.5 mg
Sodium 1798.2 mg74.9%
Total Carbohydrates 104 g34.8%
Dietary Fiber 21.8 g87%
Sugars 59.7 g
Protein 509 g1018.6%
Vitamin A 35.5% Vitamin C 59.8%
Calcium 34.2% Iron 117.5%
*Based on a 2000 Calorie diet
Add apple juice and apples.
Cover and simmer 5 minutes.
Uncover and simmer 5 minutes more or till liquid evaporates.
Remove from heat.
Stir in bread cubes, almonds, salt, and caraway seed.
Place roast, bone side down, on a cutting board.
On the meaty side, cut a pocket above each rib, making 8 pockets total.
Spoon stuffing into pockets.
Place roast with tips of ribs upward in center of the cooking grill.
Cover stuffing area loosely with foil.
Insert a meat thermometer into meatiest portion of roast.
Grill 1 to 2 1/4 hours for medium 160Â°F (71 "c or 1 3/4 to 2 1/2 hours for well-done 170Â°F (77Â°C).
Remove foil halfway through grilling.
Cover and let stand 10 minutes before carving.
Garnish with fresh apple slices and celery leaves, if desired.