Roast Pork (Maiale Arrosto) Recipe
Ingredients
| Loin pork | 4 Pound (2 Kg) | |
| Garlic | 4 Clove (20 gm), sliced | |
| Onion | 1⁄2 , minced | |
| Olive oil | 2 Tablespoon | |
| Marjoram | 1 Pinch | |
| Rosemary leaves | 4 | |
| Crushed bay leaves | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 619 Calories from Fat 366
% Daily Value*
Total Fat 43 g65.4%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 173.3 mg57.8%
Sodium 441.1 mg18.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.72 g2.9%
Sugars 0.5 g
Protein 54 g107.6%
Vitamin A 2% Vitamin C 8.8%
Calcium 7.5% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Make good sized incisions into the loin and insert a slice of garlic, minced onion mixed with oil and marjoram and a couple of rosemary leaves.
Rub the meat with salt and pepper and sprinkle with crushed bay leaf.
Place loin in a baking dish and pour a little water in the bottom of the pan.
Bake in a 375°F (190°C) oven for about 2 1/2 hours.
Chef
