Roast Pork Loin Recipe
Ingredients
1 (5 1/2â€â€6-pound) pork loin roast, Salt and pepper to taste
Directions
Take pork loin from refrigerator at least 1/2 hour before placing in oven.
Wipe with damp cloth or damp paper towels.
Place on rack in uncovered roasting pan, fat side up, and roast at 350 °F., allowing 35 minutes per pound.
If meat thermometer is used, it will register 185°F. when meat is done.
Season about 40 minutes before cooking is completed.
Do not baste or turn roast during cooking.
Wipe with damp cloth or damp paper towels.
Place on rack in uncovered roasting pan, fat side up, and roast at 350 °F., allowing 35 minutes per pound.
If meat thermometer is used, it will register 185°F. when meat is done.
Season about 40 minutes before cooking is completed.
Do not baste or turn roast during cooking.
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