Roast Pigeon Recipe
Ingredients
| Pigeons | 6 Small | |
| Salt | To Taste | |
| Fat | 1 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1566 Calories from Fat 817
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 24.2 g121.1%
Trans Fat 0 g
Cholesterol 920 mg306.7%
Sodium 901.7 mg37.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 176 g352.8%
Vitamin A 18.9% Vitamin C 121%
Calcium 13.1% Iron 252.6%
*Based on a 2000 Calorie diet
Directions
Roast in moderate oven (325 F.) for 45 minutes to 1 hour until tender, basting with melted fat and sprinkling with a few spoons of water occasionally.
Allow 1 pigeon to a person.
If gravy is desired, use heart, liver, and stomach, chopped and cooked in a little water until tender and mixed with the drippings in the roasting pan.
Season to ,taste,
Chef
