Roast Oriental Recipe
Try this delicious version of Roast Oriental recipe. I am sure, once you taste this deadly combination of bone roast and orange juice, you'll always love to share it with your friends and family!
Ingredients
| Bone roast | 4 Pound (1 Unit) | |
| Soy sauce | 2⁄3 Cup (10.67 tbs) | |
| Orange juice | 1 1⁄2 Cup (24 tbs) | |
| Diced onion | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Vinegar | 3 Tablespoon | |
| Pepper | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon |
Directions
Combine ingredients and marinate meat at least 4 hours.
Skim off 2 tbs. oil into skillet.
Dredge meat in flour.
Brown meat on both sides.
Add marinade and simmer slowly for 2 hours.
Remove meat and thicken marinade with 2 Tbs. Cornstarch, 1/4 Cup Water.
Serve with steamed rice.
Skim off 2 tbs. oil into skillet.
Dredge meat in flour.
Brown meat on both sides.
Add marinade and simmer slowly for 2 hours.
Remove meat and thicken marinade with 2 Tbs. Cornstarch, 1/4 Cup Water.
Serve with steamed rice.
Chef
