Roast Oriental Recipe

Try this delicious version of Roast Oriental recipe. I am sure, once you taste this deadly combination of bone roast and orange juice, you'll always love to share it with your friends and family!

Summary

Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Bone roast4 Pound (1 Unit)
 Soy sauce2⁄3 Cup (10.67 tbs)
 Orange juice1 1⁄2 Cup (24 tbs)
 Diced onion1⁄2 Cup (8 tbs)
 Oil1⁄2 Cup (8 tbs)
 Vinegar3 Tablespoon
 Pepper1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 625 Calories from Fat 408

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 110 mg

Sodium 1681.6 mg70.1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.46 g1.8%

Sugars 4.7 g

Protein 44 g87.6%

Vitamin A 1.9% Vitamin C 40%

Calcium 1.2% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

Combine ingredients and marinate meat at least 4 hours.
Skim off 2 tbs. oil into skillet.
Dredge meat in flour.
Brown meat on both sides.
Add marinade and simmer slowly for 2 hours.
Remove meat and thicken marinade with 2 Tbs. Cornstarch, 1/4 Cup Water.
Serve with steamed rice.
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