Roast Of Pork With Sauerkraut Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 3-to-4-lb (1.5 - 2 kg) pork roast | ||
| Sauerkraut | 1 32 Ounce | |
| 2 onions, cut in four | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Salt | 1 Teaspoon | |
| Juniper berries | 10 | |
| Peppercorns | 12 | |
| Potatoes | 6 Medium, peeled | |
| White wine or water | 1/2 Cup (16 tbs) | |
Directions
Place the pork roast in a ceramic dish with cover.
Mix the sauerkraut with the remaining ingredients, except the potatoes.
Place all around the roast.
Add the white wine or water.
Bury the potatoes in the sauerkraut.
Cover tightly and microwave 1 hour and 15 minutes at MEDIUM.
Let stand 20 minutes before serving.
Mix the sauerkraut with the remaining ingredients, except the potatoes.
Place all around the roast.
Add the white wine or water.
Bury the potatoes in the sauerkraut.
Cover tightly and microwave 1 hour and 15 minutes at MEDIUM.
Let stand 20 minutes before serving.
Chef
