Roast Loin Of Pork Recipe
This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of flavors and texture. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it!
Ingredients
| Pork loin roast | 3 1/2 Pound | |
| 1 1/2 teaspoons onion salt | ||
| Marjoram | 1/2 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
Directions
Rub roast with a mixture of the salt, marjoram, and pepper.
Secure roast on spit.
Insert meat thermometer.
Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings.
If using a gas-fired grill, adjust flame size following manufacturer's directions.
Roast until meat thermometer registers 170°F.or until meat is tender.
About 30 minutes before roast is done, score surface.
Place roast on a warm serving platter.
Garnish with parsley.
Secure roast on spit.
Insert meat thermometer.
Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings.
If using a gas-fired grill, adjust flame size following manufacturer's directions.
Roast until meat thermometer registers 170°F.or until meat is tender.
About 30 minutes before roast is done, score surface.
Place roast on a warm serving platter.
Garnish with parsley.
Chef
