Roast Loin Of Pork Recipe
Ingredients
2 lb. pork
1 tsp. salt
1 oz. lard
Directions
Boil water in a pan, place the loin in it, skin downward, and boil for a few mins.
Having taken it out of the water, score skin with knife, if possible in the same direction as the ribs; then salt the meat except the skin.
Melt the fat in a pan, place in the meat, taking care to leave the crackling uppermost; then roast until crisp.
Pour a little water onto the fat remaining in the pan, boil well, and pour this gravy round the sliced pork when serving.
Having taken it out of the water, score skin with knife, if possible in the same direction as the ribs; then salt the meat except the skin.
Melt the fat in a pan, place in the meat, taking care to leave the crackling uppermost; then roast until crisp.
Pour a little water onto the fat remaining in the pan, boil well, and pour this gravy round the sliced pork when serving.
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