Roast Loin Of Pork Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodRoast
Main IngredientPork

Ingredients

 
2 lb. pork
 
1 tsp. salt
 
1 oz. lard

Directions

Boil water in a pan, place the loin in it, skin downward, and boil for a few mins.
Having taken it out of the water, score skin with knife, if possible in the same direction as the ribs; then salt the meat except the skin.
Melt the fat in a pan, place in the meat, taking care to leave the crackling uppermost; then roast until crisp.
Pour a little water onto the fat remaining in the pan, boil well, and pour this gravy round the sliced pork when serving.

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