Roast Lamb Italian Recipe
Do you want one awesome recipe idea to attempt today? This Roast Lamb Italienne is too tasty to be passed up, so make a special note of it it. Serve this tasty Side Dish as often as you like! Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Roast Lamb Italienne.
Ingredients
1 5-lb. shoulder of lamb
Salt and pepper to taste
Garlic salt to taste
1 tsp. oregano
1 sm. can tomato sauce
1 c. consomme
Directions
Brown lamb well in small amount of fat on all sides in heavy Dutch oven.
Salt and pepper lamb; sprinkle with garlic salt and oregano.
Add tomato sauce and consomme.
Reduce heat; simmer, covered, for 2 hours and 30 minutes or until tender, turning lamb frequently.
Remove lamb to platter.
Make gravy from pan drippings, if desired.
Salt and pepper lamb; sprinkle with garlic salt and oregano.
Add tomato sauce and consomme.
Reduce heat; simmer, covered, for 2 hours and 30 minutes or until tender, turning lamb frequently.
Remove lamb to platter.
Make gravy from pan drippings, if desired.
