Roast Lamb And Pineapple Stuffing Recipe
Ingredients
1 x 4 lb leg of lamb, boned
Salt and pepper
Stuffing:
1 x 15 oz can crushed pineapple
1 cup soft white breadcrumbs
1/2 oz butter, melted
1 tablespoon finely chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
3 tablespoons milk
1 small onion, peeled, parboiled and chopped
Directions
Season meat with salt and pepper.
Place stuffing on meat, roll up and tie securely with fine string.
Insert spit rod lengthways through centre of meat and secure.
Place over medium hot coals.
Cook for approximately 2-2 1/2 hours or until meat is tender.
While cooking, baste with reserved pineapple juice.
Place stuffing on meat, roll up and tie securely with fine string.
Insert spit rod lengthways through centre of meat and secure.
Place over medium hot coals.
Cook for approximately 2-2 1/2 hours or until meat is tender.
While cooking, baste with reserved pineapple juice.
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